The takeaway operates from a single-fronted premises. Customers enter the waiting area from street level and place their orders directly ahead at the counter. The well-equipped kitchen lies behind and houses a four-burner hob, gas cooker, two commercial fridges, six commercial freezers, two regular freezers and one drinks fridge.
There is a three-bedroom flat with a lounge and bathroom on the first floor, which could be used as accommodation for the new owner’s family or rented out to tenants for a profitable sum.
Favoured by locals and those further afield, orders can be placed online via its website; an invaluable platform for the business which brings it a large portion of its business.
This business is also available to be purchased on a freehold assignment with a leasehold option available.
A consistently high influx of trade on a daily basis has led the business to achieve impressive financials, making this an ideal proposition for a family looking for inclusive accommodation or current takeaway owner looking to expand.
Various steps could be taken to build in the business’s current success. As the team at present comprises three full-time and one part-time member of staff, more employees could be hired to increase the business’s efficiency, especially if they carried out individual deliveries. Currently trading from 4-10 pm, opening hours could be extended to take advantage of late night trade.