Popular Café in Bedfordshire

Dunstable, Bedfordshire

REF: R05836

Asking Price:
£85,000

Annual Turnover:
£110,000

Annual Net Profit:
£18,766

REF: R05836

Overview

Tenure:
Leasehold

Established:
TBC

Long running business
Wide and varied menu
Well-fitted premises
Loyal customer base
Great growth potential

This is a well-operated and traditional café, serving an assortment of high quality hot and cold food and drink to its customers at competitive yet reasonable prices.

Offering delicious breakfast options as well as lunchtime food, the café has amassed a loyal customer base by offering a reliable and friendly service. The business prides itself on using good quality, locally sourced ingredients and continues to provide an extensive home-made menu freshly prepared on a daily basis, by its staff.

Functioning from a convenient location, the business has amassed a loyal customer base and by keeping overheads nominally low, has generated healthy annual revenue. With a broad menu and excellent rates, this is a well-built and reputable platform which is in great walk-in condition. It will suit an array of buyers looking for a business in this area of Bedfordshire.

Trading from a single-fronted, terraced building which features clear exterior signage, displaying the business name. Internally, the ground floor is comprised of a sizeable seating area, trade counter, well-equipped kitchen with washing facilities and a toilet. The upper-level floor features a three-bedroom flat, with kitchen and small lounge. It provides ample living accommodation.

Trading consistently all year round, the business has grown organically through word of mouth and recommendations from its satisfied customers.

This is an ideal platform for an owner-operator or experienced caterer looking to acquire their own base in this geographical location. It would also suit an existing business looking to grow through acquisition.

Through increased local advertising and marketing via leaflet drops and poster etc, the business could effectively boost exposure and bring in more customers. Extending opening hours into the evenings would help it function as a bistro and by offering home delivery and external catering service, the business could grow further its customer base and annual revenue.

The vendor is looking to stay on to aid the transition to new management.