Artisan Café in Herefordshire
£95,000
£189,699
TBC
Overview
Leasehold
2012
- Ethically and locally sourced produce
- Wide ranging menu catering to various diets
- Prime, picturesque location
- Boutique style premises
- Huge scope for growth
Established in 2012, the business for sale is a popular café specialising in artisan dishes and baked goods with a penchant for vegetarian cuisine.
Situated in Herefordshire, the café is recognised for its inviting premises and the quality & flavour of its food, roasted coffee and delicious home-made bakes. All produce is locally sourced.
The boutique style eatery has built a large following through catering for a wide range of dietary requirements and its friendly, warm atmosphere. The business is now sale in a prime location, on a leasehold basis.
Established in 2012, the business for sale is a popular café specialising in artisan dishes and baked goods with a penchant for vegetarian cuisine.
Situated in Herefordshire, the café is recognised for its inviting premises and the quality & flavour of its food, roasted coffee and delicious home-made bakes. All produce is locally sourced.
The boutique style eatery has built a large following through catering for a wide range of dietary requirements and its friendly, warm atmosphere. The business is now sale in a prime location, on a leasehold basis.
Intelligent Business Transfer are excited to offer an opportunity to purchase an established café based in an avant-garde area of Hereford.
The footfall and loyal customer base favours the business resulting in an impressive annual turnover.
Currently the business is successful with only word of mouth as its promotion meaning it can be further profited from extra advertising.
At present, the sandwich bar offers no delivery service: a new buyer could thus partner a relationship with upcoming food delivery services such as UberEATS and Deliveroo, exposing the eatery to a larger audience.
The business currently does not have an alcohol licence, if wanted; the buyer could purchase one in order to offer alcohol as a way of creating a unique service to the archetypical café.
The current owners are willing to stay on for a period of time, if a transitional period is needed.
Features
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